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Route 2 Bean Burger
Our Route 2 bean burger is popular not just with vegetarians but with carnivores alike. It's incredibly delicious and so simple to make.
Ingredients
1 onion, grated
2 cloves garlic, peeled, crushed and finely chopped
1 potato, boiled and grated
2 grated carrots
1 green pepper, finely chopped
½ chilli, finely chopped
Tin of chick peas
Tin of black beans
Mixed chopped fresh herbs
Salt and pepper
Flour, eggs, breadcrumbs
To serve
Lemon and chilli mayo (mayo mixed with lemon juice and finely chopped
fresh red chilli)
Method
Fry off onion and garlic. Remove to a large mixing bowl. Add the grated potato, carrots, green pepper, chilli. Strain and wash beans, add all together, mash and mix well. Form into 4 burgers, pressing hard to make burger shapes. Place in the fridge to chill. When ready to cook, remove from the fridge. Pat each burger first in flour, then in beaten egg, then in breadcrumbs. Gently fry until browned and cooked through. Serve in a bun together with lemon and chilli mayo.
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